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Products

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Coumarin

Coumarin

Categories:Flavor and fragrance series

Cas No.:91-64-5


Detailed introduction

Alias: TIMTEC-BB SBB000094;O-HYDROXYCINNAMIC ACID LACTONE;TONKA BEAN CAMPHOR;5,6-BENZO-2-PYRONE;AKOS 212-75;2H-1-BENZOPYRAN-2-ONE;2H-1-BENZOPYAN-2-ONE;1,2-BENZOPYRONE
Molecular formula:C9H6O2
Molecular weight:146.1427
CAS No.: :91-64-5
Properties: white crystal or crystalline powder; It has an aroma like citronella; Density: 0.935; melting point: 68-71℃; Boiling point: 298℃; Flash point: 162℃; Water solubility: 1.7g/L (20℃); Insoluble in cold water; Soluble in hot water, ethanol, ether and chloroform.

Quality standard:

Ltem

Standard

Ltem

Standard

appearance

White crystal

melting pointmelting point

≥69℃

aroma

Black bean aroma

solubility(25℃)

The lg sample was completely dissolved in 95%(v/v) ethanol 25ml

Uses: Used in the manufacture of spices; As a fixed fragrance agent, can be used to prepare perfume; Used as a flavor enhancer for beverages, food, cigarettes, rubber products, plastic products, soap, etc. Also for fine chemical raw materials

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